Cannabis Coconut Oil
A vegan alternative to cannabutter with a high fat content for excellent cannabinoid extraction. Works in baking, capsules, and topicals.
Potency
Potency depends on your cannabis. Use the potency calculator on the Kitchen page to estimate mg per tablespoon before cooking.
Open potency calculator →Equipment
- Medium saucepan or slow cooker
- Cheesecloth or fine mesh strainer
- Glass storage container
Ingredients
- refined coconut oil1 cup (218g)
Refined has a neutral flavor; unrefined adds coconut taste
- cannabis, decarboxylated and ground medium-fine7–10g
Instructions
- 1
Ensure your cannabis is fully decarboxylated (220–240°F for 30–45 min).
- 2
Melt coconut oil in a saucepan over very low heat. Add ground cannabis and stir to combine.
- 3
Maintain 160–180°F for 2–3 hours, stirring every 30 minutes. Do not exceed 200°F or you will degrade THC.
- 4
Remove from heat and strain through cheesecloth into a glass jar, pressing firmly to extract all oil. Discard plant material.
- 5
Allow to cool. Coconut oil solidifies below 76°F — this is normal. Store at room temperature or refrigerate.
Notes & Storage
- Coconut oil is ideal for capsules because it solidifies cleanly and has no dairy.
- Store at room temperature for up to 1 month, refrigerated for 3 months, or frozen for 6 months.
- Refined coconut oil has a neutral flavor that works better in savory recipes and capsules.
Edibles take 30–120 minutes to take effect. Label all infused food clearly and store away from children. Not medical advice.